Make and share this Crinkled Fudge Truffle Cookies recipe from Food.com.
Author: SweetSueAl
My family has made these for generations. They're also known as "chocolate nut revels". We always make them at Christmas time. They not only taste great, but they're pretty too.
Author: Chef Doozer
This is a decadent cookie for the holidays. I don't find the drizzle necessary as they are really beautiful without it. This is from Bon Appétit Magazine (December 2004) and is featured as part of their...
Author: blucoat
My mom used this recipe when I was a teenager and I've been making them since then. I love the background flavor of the peanut butter and love that it is not an overwhelming flavor of the cookie. Make...
Author: HokiesMom
These cookies are very old-fashioned. Eating them is like eating a bit of history, or so my partner tells me. There was a time when molasses was the main sweetener for many people.
Author: Arthur Bruso
I saw someone else with somewhat of a similar recipe and I tweaked everything. It's much healthier than the recipe I looked at originally. Make sure to take out the cookies immediately when they are ready....
Author: Linh 2
These are really good cookies, topped off with a glaze. Just make certain to glaze the cookies when still hot. If you do not have any apple juice, then use the same amount of milk instead. The glaze can...
Author: Kittencalrecipezazz
In a pinch for time. These fit into my time frame. Tasted great. Making them even better. Freezes well also.
Author: Katha
When we lived in NC my Dad convinced the bakery person to give him their recipe for no bakes even though they weren't supposed to. The grocery store was Food Lion for those of you that have those around...
Author: deonandkatie
This is my version of a shredded wheat cookie I found on this site. They are dense and don't look as good as a normal cookies, but my kids and I think they are really good.
Author: ChefMom5
Make and share this Inside out Carrot Cake Cookies recipe from Food.com.
Author: greysangel
Make and share this Amish Molasses Nut Cookies recipe from Food.com.
Author: grandma2969
Make and share this Blueberry Coconut Cookies recipe from Food.com.
Author: twilliams924
Oh My!! If you love Pumpkin around the Holidays and really enjoy Gluten Free foods that actually taste Good. Then you will love my recipe.I drizzled a little dark chocolate and white chocolate over then....
Author: Chef Travis W Holla
I got this from COLES summer mag. I've tried it several times and its so easy. You can opt not to put the muesli if you're not particularly fond of it or its texture. Just follow the recipe without it...
Author: Irasistible
Came up with this recipe as I am trying to lose weight and make lifestyle changes, but needed something to have around the house that wouldn't tempt me to cheat!
Author: Kate DeMello
Amazing power-packed cookies filled with everything you want to eat and nothing you don't! Vegan and delicious!
Author: Whole food nut
Make and share this 5-Star Whoopie Pies recipe from Food.com.
Author: Nurse Amanda
Make and share this Tofu Peanut Butter Oatmeal Cookies recipe from Food.com.
Author: Bruins Fan
A recipe I developed when wanted a lower fat, lower sugar cookie for tea time. If you've never made low fat cookies before, don't expect the texture to be like a higher fat cookie. Low fat cookies can...
Author: zoo66
Another way to use up that milk once it turns. The result is a pillowy soft cake-like cookie with a delicate molasses and spice flavor. If milk never turns at your house, the you can make your own by placing...
Author: justcallmetoni
I had been sent a bag of Skor chips (unavailable here) and I decided to use them up in this recipe. Delicious! The kids especially loved these little candy-like confections. Perfect for the holidays. Does...
Author: evelynathens
taste of the past that is surprisingly sweet! my son & his classmates loved them. his teacher insisted on more.
Author: Elizabeth in The So
Make and share this Rachel's Rainbow Chocolate Chip Cookies recipe from Food.com.
Author: coconutcream
A crisp cookie on the outside and chewy inside. Can be made with any nut you desire like pecans or almonds. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons.
Author: Rita1652
Make and share this Copy Cat Mrs. Fields Chocolate Chip Cookie With Toasted Pecans recipe from Food.com.
Author: Ruby
Make and share this Vegan Brownie-Oat Cookies recipe from Food.com.
Author: Smileyfroggy
From Food & Family Spring 2007. I made these without the coconut by increasing both the oatmeal and cereal amounts. It changes the recipe, but it still made for a really good cookie that was crisp around...
Author: Vino Girl
Going thru my old recipe books I found this recipe, it sounds really good but haven't made it yet. It sounds like a great addition to the holiday plate of cookies
Author: Chef DeeDee Smith
Make and share this S'more Thumbprint Cookies recipe from Food.com.
Author: Cuistot
My neighbor brought these cookies over to me one day and I couldn't believe that they were only 1 Weight Watchers point per serving! They taste great and are good for you as well! Makes a small batch.
Author: Dine Dish
This is also from the New Laurel's Kitchen cookbook. I think that there are different versions in different publications of this cookbook. Anyway, the only change I've made is to substitute cherries for...
Author: ktmrider
Make and share this Double Chocolate Kahlua Cookies recipe from Food.com.
Author: MustangMom
If you like moist goowey goodness with a hint of mint, you have found your recipe. This is actually my recipe for chocolate chip cookies, but substituted the Andes chips and wow, spectacular!
Author: crdsgrl
These are truly simple cookies to make & they look very festive for Birthday or New Home or Job Well Done celebrations. You can use pink & red for Valentine's Day, Green for St. Pat's, Red & Green for...
Author: BlondieItaliana
Make and share this Paleo Pumpkin Spice Cookies recipe from Food.com.
Author: Wendys Kitchen
Make and share this Chunky Chocolate Chip Peanut Butter Cookies recipe from Food.com.
Author: Aroostook
Make and share this Family Favorite Peanut Butter Cookies recipe from Food.com.
Author: L DJ3309
Don't let the name fool you! These are cookies that end up soft and tender with a nice crunch from the nuts. I love the flavor comination of the lemon and banana. I personally don't care for rasins, so...
Author: Pam-I-Am
These are my mother-in-law's macaroons. This is a great no-bake recipe which is easy to make, freezes well, and tastes heavenly. 01/26/07---When scooping these cookies, make sure the batter isn't too liquidy....
Author: Canadian_in_the_Bay
Make and share this Carrot-Raisin Nut Cookies recipe from Food.com.
Author: Kittencalrecipezazz
So delicious! From Mother Earth News and Tabitha Alterman, who says: Molasses and caramelized sugar create chewy cookies, while oat flour keeps them moist longer. The other flours and coarse sugar improve...
Author: treehuggingmom
I stumbled on these cookies along time ago, when I was looking to fill Christmas baskets. They are truly wonderful and sinfully rich.
Author: Jules211
Another cookie recipe I got off the internet and plan on trying soon. They look really delicious. Preparation time does not include one hour chilling time.
Author: Recipe Junkie
My Portuguese neighbor and friend passed away two years ago. I ate these but never made myself. This is her recipe.
Author: Happy Harry 2
A fellow church members brought these delightfully different cookies last Sunday for coffee hour after service. She advised it came from the Feb 1997 issue of Gourmet magazine. They are pretty on a plate...
Author: nanpie
From the Lundberg Rice web-site, an interesting sounding recipe you can make gluten-free by using gluten-free flour.
Author: kitty.rock
Make and share this Peanut Butter Oaties recipe from Food.com.
Author: The Scone